You’ll be welcomed with a glass of fizz before indulging in a 3-course dinner of local gourmet food, rounded off with a DJ and dancing ‘til late.
Parsnip soup, sweet pear and Cornish blue
Honey roasted ham hock terrine, duck bon bon, raisin puree, brioche
Goats cheese mousse, heritage beetroot, salt and vinegar peanuts
Cured Cod, gaufrette crisps, hen’s egg and capers
Butter roasted turkey, parsnip puree, shredded sprouts and pancetta, thyme infused turkey jus
Roast Pollock, smoked trout choucroute, spinach and caviar
Pithiever of Root vegetables, kale crisps, Dijon mustard and parsley
All mains dishes are served with roast potatoes and seasonal vegetables
Christmas pudding, custard, clotted cream ice cream
Kean’s cheddar, chutney, sourdough, watermelon
Pot au chocolate, white chocolate soil, honeycomb, chocolate lace
Vanilla pear, caramel mousse
Download the menu here
For more information or to book email firstname.lastname@example.org or call 01208 862242.
T’s & C’s
A 25% non-refundable deposit is due at the time of booking. The remaining balance must be paid at least 2 weeks before the party. Menu pre-orders must be made at least 2 weeks before the party.
Party & Accommodation
£85 per person with 1 night’s accommodation in a Cosy Room & breakfast. Room upgrades are available.
£40 per person
Every Thursday, Friday and Saturday in December until Thursday the 21st December 2017.